Sunday, August 26, 2007

Grandma Darnell’s Perfect Sugar Cookies


Cream together:
½ C. oleo
½ C. Crisco
1 ½ C. sugar

Add 2 eggs and beat well.

Add to above:
3 T. sour cream
½ tsp. baking soda
¼ tsp. salt
3 C. flour

Beat all together. Cover and refrigerate overnight until ready to roll and bake. Sprinkle with sugar when taken from oven. Keep in tight can. These keep well.